Stuffed Peppers with Feta Cheese

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 10 pointed peppers, red
  • 400 g sheep cheese
  • 6 tablespoon crème fraîche
  • 3 cloves garlic, pressed
  • 2 tablespoon tomato paste
  • salt and pepper
  • 2 tablespoon olive oil
Stuffed Peppers with Feta Cheese
Stuffed Peppers with Feta Cheese

Instructions

  1. Remove the stem of the peppers and core the peppers. Crumble the sheep cheese in a bowl and mix well with the remaining ingredients until a smooth cream is formed.
  2. Then pour this into the peppers with a teaspoon and wrap the filled peppers in aluminum foil.
  3. Place on the grill for about 20 minutes or bake in the oven at 200 degrees.

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