Stuffed Peppers with Feta Cheese

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Remove the stem of the peppers and core the peppers. Crumble the sheep cheese in a bowl and mix well with the remaining ingredients until a smooth cream is formed.
Then pour this into the peppers with a teaspoon and wrap the filled peppers in aluminum foil.
Place on the grill for about 20 minutes or bake in the oven at 200 degrees.

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