Summary

Ingredients

• 10 pointed peppers, red
• 400 g sheep cheese
• 6 tablespoon crème fraîche
• 3 cloves garlic, pressed
• 2 tablespoon tomato paste
• salt and pepper
• 2 tablespoon olive oil

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Instructions

1. Remove the stem of the peppers and core the peppers. Crumble the sheep cheese in a bowl and mix well with the remaining ingredients until a smooth cream is formed.
2. Then pour this into the peppers with a teaspoon and wrap the filled peppers in aluminum foil.
3. Place on the grill for about 20 minutes or bake in the oven at 200 degrees.