Feta Filled with Onion and Hot Peppers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 point feta cheese
- 0.5 ½ onion (s)
- 4 hot peppers (glass, no spicy)
- Paprika powder, noble sweet
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the feta cheese apart vertically. Peel the onion and chop it like the hot peppers. Put both on one half of the feta cheese and place on a piece of aluminum foil - put 1 tablespoon of oil on top beforehand, this prevents the cheese from sticking.
- Season the cheese half with paprika powder to taste. Now put on the second half of the cheese, season again if necessary. Close the aluminum foil and place the cheese on the grill (or alternatively in the hot oven).
- The cheese is ready as soon as it becomes soft and runs.
- Very tasty as a side dish when grilling. However, I`ve also eaten it as a main course because it`s so delicious.
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