Summary

Ingredients

• 3 medium peppers
• 200 g sheep cheese
• 2 large tomato (s)
• some leek
• possibly wild garlic
• garlic
• basil
• salt and pepper

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Instructions

1. Wash the 2 large tomatoes and finely chop them.
2. Cut the leek into fine slices.
3. Put the 200g sheep cheese, chopped tomatoes, and sliced leek in a bowl and mix well with a fork.
4. Season the mixture to taste with salt, pepper, basil, and garlic.
5. Halve the 3 medium peppers.
6. Fill each pepper half with the cheese and tomato mixture.
7. Grill the filled pepper halves over medium-high heat for 10-15 minutes until they turn lightly brown.