Fried Pointed Peppers with Sea Salt

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g pointed peppers, reen
  • olive oil
  • Sea salt from the mill
Fried Pointed Peppers with Sea Salt
Fried Pointed Peppers with Sea Salt

Instructions

  1. Wash the pointed peppers and dry them well. Heat the olive oil in the pan and fry the peppers with the stalk until golden brown. Remove from the pan and season with sea salt from the mill to taste.
  2. Attention! At the beginning of the roast there is a risk of splashing - it is best to place a lid or a splash guard on the pan.
  3. Pointed peppers do not need to be peeled before frying as they have a very thin skin.
  4. There are recipes that recommend pricking or slicing the peppers before frying - I put them in the pan as they are, otherwise they will draw in too much water and splash even more. Very tasty hot and cold.

Also Like

Sea Salt Fries

The perfect sea salt fries recipe with a picture and simple step-by-step instructions. More...

Fried Pointed Peppers

The perfect fried pointed peppers recipe with a picture and simple step-by-step instructions. More...

Sea Bass in Salt Crust

The perfect sea bass in salt crust recipe with a picture and simple step-by-step instructions. More...

Sea Bream in Salt Coat

The perfect sea bream in salt coat recipe with a picture and simple step-by-step instructions. More...

Sea Bream in Salt Crust

The perfect sea bream in salt crust recipe with a picture and simple step-by-step instructions. More...

Sea Bream in Salt Dough

The perfect sea bream in salt dough recipe with a picture and simple step-by-step instructions. More...

Sea Bream with Salt Crust

The perfect sea bream with salt crust recipe with a picture and simple step-by-step instructions. More...

Fried Pointed Peppers with Feta Cheese

The perfect fried pointed peppers with feta cheese recipe with a picture and simple step-by-step instructions. More...

Fried Peppers with Sesame Seeds and Chili Salt

The perfect fried peppers with sesame seeds and chili salt recipe with a picture and simple step-by-step instructions. More...

Caramel Tart with Sea Salt and Chocolate

The perfect caramel tart with sea salt and chocolate recipe with a picture and simple step-by-step instructions. More...

Filled Pointed Pepper

The perfect filled pointed pepper recipe with a picture and simple step-by-step instructions. More...

Turkish Pointed Peppers

The perfect turkish pointed peppers recipe with a picture and simple step-by-step instructions. More...

Pointed Pepper – Boat

The perfect pointed pepper – boat recipe with a picture and simple step-by-step instructions. More...

Pointed Peppers – Boat

The perfect pointed peppers – boat recipe with a picture and simple step-by-step instructions. More...

Fried Pointed Cabbage

The perfect fried pointed cabbage recipe with a picture and simple step-by-step instructions. More...

Deep-Fried Sea Fish

Deep-fried fish tastes better than fish fried in a pan. In addition, fried fish has a crispy golden crust, and fried fish with sour cream sauce is served. Ingredients Fillet of sea fish (without skin and bones) – 380 g Flour – 1-2 tbsp Deep fat oil Salt a...

Salted Lard with Garlic and Pepper

Cooking salted lard in brine is not a laborious process at all. Everyone can cook such a snack, you just need to be patient. I recommend the garlic and pepper salted lard recipe. Ingredients Pork fat Salt – 500 g Ground black pepper – to taste Garlic to t...

Fried Peppers

The perfect fried peppers recipe with a picture and simple step-by-step instructions. More...

Filled Pointed Peppers with Couscous

The perfect filled pointed peppers with couscous recipe with a picture and simple step-by-step instructions. More...

Baked Pointed Peppers with Cheese

The perfect baked pointed peppers with cheese recipe with a picture and simple step-by-step instructions. More...

Comments for "Fried Pointed Peppers with Sea Salt"