Pointed Cabbage Pan with Feta Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 360 g pointed cabbae, cleaned
  • 1 small onion (s)
  • 1 clove garlic
  • 1 small chilli pepper (s)
  • 160 g feta cheese
  • 60 g red pepper (s)
  • 2 tablespoon vegetable stock, instant
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • some olive oil
  • Salt and pepper, from the mill
Pointed Cabbage Pan with Feta Cheese
Pointed Cabbage Pan with Feta Cheese

Instructions

  1. Cut the onion and bell pepper into thin strips and finely chop the garlic clove. Fry everything in a little oil. Then fry the cut pointed cabbage a little. Deglaze with the vegetable stock, honey, soy sauce and vinegar. Simmer for about 5 minutes and season with salt and pepper.
  2. Fold in the diced sheep`s cheese and heat it up, do not let it boil any more.
  3. Rice goes very well with it.
  4. Alternatively, you can replace the sheep`s cheese with fried prawn tails.

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