Pointed Cabbage Pan with Processed Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pointed cabbage
- 500 g minced meat, mixed
- 200 g processed cheese
- 300 ml vegetable stock
- salt and pepper
- some nutmeg
- 1 garlic clove (s), possibly
Print Recipe
Pin Recipe Instructions
- Wash the pointed cabbage and cut into large pieces. Sweat the garlic until translucent.
- Fry the minced meat in a large saucepan. Add the pointed cabbage and cook for about 5 minutes, gradually adding the stock.
- Finally mix with the processed cheese and season with the spices. Rice goes best with it.
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