Summary

Ingredients

• 1 pointed cabbage
• 500 g minced meat, mixed
• 200 g processed cheese
• 300 ml vegetable stock
• salt and pepper
• some nutmeg
• 1 garlic clove (s), possibly

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Instructions

1. Wash the pointed cabbage and cut into large pieces. Sweat the garlic until translucent.
2. Fry the minced meat in a large saucepan. Add the pointed cabbage and cook for about 5 minutes, gradually adding the stock.
3. Finally mix with the processed cheese and season with the spices. Rice goes best with it.