Sandwiches with Fried Tomatoes, Peppers and Cheese

by Editorial Staff

This sandwich is made from a baguette, grilled tomatoes and peppers, and goat cheese.

Cook: 20 minutes

Servings: 4

Ingredients

  • Fleshy tomatoes – 8 slices 1 cm thick
  • Bulgarian yellow pepper (cut into 4 parts) – 1 pc.
  • Soft goat cheese (crumbled) – 120 g
  • Whole grain baguette – 1 pc. (300 g)

    For the sauce:

  • Fresh parsley (chopped) – 1 glass
  • Garlic (chopped on a grater) – 1 clove
  • Extra virgin olive oil – 1 teaspoon.
  • Dijon mustard – 1 teaspoon
  • Low-fat mayonnaise – 0.25 cups
  • Ground black pepper – 1/8 teaspoon.

Directions

  1. Put all the ingredients for the sauce into the bowl of a kitchen processor and chop until smooth. Cover the sauce and refrigerate.
  2. Switch on the oven with grill function for preheating.
  3. Cover a baking sheet with foil, put pieces of bell pepper and tomato slices on it, place under the grill for 10 minutes, until the pepper is charred. Cut the roasted peppers into strips.
  4. Cut the baguette in half lengthwise, place in the oven, fry until crisp. Put the fried tomato slices on the base half, sprinkle with cheese on top, and put the strips of pepper.
  5. Grease half the top of the baguette with sauce, put on top of the pepper sandwich, lightly press down on the burger and cut into 4 portions. Serve immediately.

Enjoy your meal!

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