Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g pointed peppers, yellow, cleaned
- 8 large onions, chopped
- 4 cloves garlic, Chinese, chopped
- liter ⅛ vegetable stock, very strong
- 400 g sour cream
- 400 g cream, preferably cookin cream
- salt and pepper
- 1 pinch (s) sugar, strong
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Heat a high pan and add oil, should be about 1 cm high. Fry all the peppers all around, they should get a strong color, then drain on a plate, preferably on kitchen paper.
- Drain the oil, leave only 4-5 tablespoons in, fry the onions in it. Add chopped garlic and fry everything until golden brown, then pour the strong vegetable stock and simmer for 5 minutes. Stir in sour cream and cream and season with salt, pepper and sugar, place the roasted peppers in the sauce and slowly simmer together for about 20 minutes. Season again to taste and, if necessary, spice up.
- Fresh white bread and salad go well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below