Summary

Ingredients

• 500 g potato (s)
• 500 g mushrooms
• 2 onion (s), diced
• 4 chicken breast fillet (s) or turkey breast fillets
• Hollandaise sauce
• salt
• pepper

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Instructions

1. Boil the potatoes and fry them with 1 diced onion to roast potatoes.
2. Clean the mushrooms, cut them into small pieces and sauté with the second onion. Salt and pepper a little. Fry the chicken breast fillet or turkey breast fillet and also season with salt and pepper.
3. Put everything in layers in a round, greased casserole dish, starting with the fried potatoes. Then put the mushrooms and finally the fillets on top. Pour the hollandaise sauce over them.
4. Baked in a preheated oven at 180 ° C for about 30 minutes.
5. Serve immediately.