After peeling and washing the potatoes, cut them into not too thin slices or sticks. Heat the fat in a large pan, add the potatoes, sprinkle with a little salt and roast, covered, for approx. 15 minutes, turning frequently. Then continue to fry for 15 minutes uncovered while turning.
Tip: Possibly add 1 medium-sized, diced onion to the potatoes.
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