Fried Potatoes Great-grandmother`s Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 potatoes, waxy
- 20 g lard
- 20 g clarified butter
- 20 g oose fat
- salt
Print Recipe
Pin Recipe Instructions
- After peeling and washing the potatoes, cut them into not too thin slices or sticks. Heat the fat in a large pan, add the potatoes, sprinkle with a little salt and roast, covered, for approx. 15 minutes, turning frequently. Then continue to fry for 15 minutes uncovered while turning.
- Tip: Possibly add 1 medium-sized, diced onion to the potatoes.
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