Side Dishes

Roasted Potatoes Great-grandmother's Style

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), about the size a plum
  • a bit salt
  • 50 g fat
Roasted Potatoes Great-grandmother`s Style
Roasted Potatoes Great-grandmother`s Style

Instructions

  1. Cook the potatoes in boiling salted water for 20-25 minutes and peel them immediately.
  2. Heat the fat in a large pan, sprinkle the potatoes with salt and fry them for about 10 minutes until they are dark yellow.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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