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Summary
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
1
kg potato (s), about the size a plum
a bit salt
50
g fat
Roasted Potatoes Great-grandmother`s Style
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Instructions
Cook the potatoes in boiling salted water for 20-25 minutes and peel them immediately.
Heat the fat in a large pan, sprinkle the potatoes with salt and fry them for about 10 minutes until they are dark yellow.
Ingredients Ingredients
Instructions
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