Summary

Ingredients

• 5 medium potato (s), waxy
• 2 large carrots
• 10 shots balsamic vinegar, white
• 2 teaspoons salt
• some olive oil

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Instructions

1. Peel the potatoes and carrots and cut into thin strips or slice them with a food processor.
2. Put the oil in a frying pan and add the potato and carrot strips. Sprinkle the salt on top. Fry over high heat for about 1 minute, turning constantly. After 1 minute add the vinegar. Turn occasionally and finish cooking with the lid on for about 10 minutes on medium heat.
3. Tip: You can add a finely diced onion and fry it and season with pepper and nutmeg.