Summary

Ingredients

• 500 g potato (s), waxy, from the day before
• 5 teaspoon, heaped cumin
• coriander
• 1 teaspoon, heaped spice mixture (Garam Masala)
• sesame oil
• 2 clove (s) garlic, chopped
• Chili powder
• 2 tablespoon coriander leaves, freshly chopped
• salt
• butter

Print Recipe Pin Recipe

Instructions

1. The potatoes should be boiled potatoes from the day before, or you can make jacket potatoes and let them cool well. Quarter the potatoes, place in a bowl, add the powdered spices and toss.
2. Heat the oil in a non-stick pan and fry the potatoes on all sides. Now add the garlic and coriander greens. Add a piece of butter and toss again.
3. A great accompaniment to a wide variety of Indian dishes.