Summary

Ingredients

• 500 g potato (s), waxy, boiled the day before
• 1 onion (s), diced
• salt and pepper
• Sage, fresh, chopped
• olive oil

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Instructions

1. Peel and slice potatoes from the previous day. Fry in olive oil, add onions. Salt and pepper. Add the chopped sage and continue frying until the potatoes are cross.