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Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

Fried Shrimp with Garlic
Fried Shrimp with Garlic
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Instructions

  1. Wash and dry the prawns. Finely chop the garlic.
  2. Heat oil in a large pan. Fry the prawns briefly, turning once (must be pink).
  3. Take the pan off the stove. Season with garlic and sea salt.
  4. Serve immediately with herb rice.
  5. Also suitable as a starter for 6 people with baguette instead of rice.