Summary

Ingredients

• 1 kg shrimp (s), ready-made
• 10 cloves garlic, smoked
• 50 ml olive oil
• 50 g butter
• 1 baguette (s)

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Instructions

1. Heat the olive oil with butter, press through the 10 smoked garlic cloves and add. Fry briefly, add the prawns and fry for a few minutes. Serve with a baguette.
2. If you like, you can refine the dish with parsley afterwards or add hot peppers when frying - we don`t think it`s necessary.
3. We discovered the dish by accident. The smoked garlic gives the shrimp a real kick! Also, you don`t have to season it at all, it`s salty enough!
4. PS: If you take frozen prawns: defrost them beforehand and pour off the water, otherwise it will float too much in the pan!