Summary

Ingredients

• 3 slices smoked pork, cooked
• 300 g mushrooms
• 125 ml red wine
• 100 ml vegetable stock
• 2 tablespoon ajvar
• 1 teaspoon pepper (herb pepper)
• some paprika powder
• a bit salt
• some ghee, or clarified butter
• 1 tablespoon oil, for frying

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Instructions

1. Sort the mushrooms and cut into not too thin slices.
2. Heat ghee or clarified butter in a non-stick pan and fry the mushrooms until the juice has evaporated. Then fill up with the wine and vegetable stock and the spices and let everything simmer nicely at a medium temperature. The consistency can be varied a little with the amount of liquid.
3. At the same time, fry the Kassel slices in another pan with a little oil until golden brown on both sides.
4. Place the meat on a platter and pour the mushrooms over it. Tastes very good with a potato salad or with fresh bread or baguette.