Summary

Ingredients

• 200 g sausae meat, (veal sausae meat)
• milk
• 1 piece (s) egg yolk, raw
• nutmeg
• N / A parsley, chopped
• 4 thin pancakes, unsweetened
• fat, for frying
• 1 liter meat broth

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Instructions

1. Mix the roast with the milk and the egg yolk. Season with nutmeg and chopped parsley.
2. Spread about 2 tablespoon of the sausage meat on each of the cooled pancakes. Then roll it up relatively tightly and cut into strips approx. 2 cm wide.
3. Heat some fat in a pan and place the strudel with the cut surface in it and fry lightly so that they get a little hold and don`t fall apart so quickly. Then fry the other side. Take out of the pan, arrange in soup plates and add a good meat soup.
4. The fried sausage strudel can be frozen excellently and can then be portioned individually.