Summary

Ingredients

• 2 large sweet potatoes
• 1 pinch salt
• 1 pinch pepper
• 1 sprig rosemary
• 1 stalk parsley
• 2 teaspoons, heaped pine nuts

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Instructions

1. Wash the sweet potatoes and peel them if necessary. But they can also be eaten with the peel. Cut the potatoes into slices.
2. Fry the potato slices in a pan with a little oil for 10 minutes. Turn regularly.
3. Season to taste with salt and pepper, rosemary, pine nuts and parsley.
4. Tip:
5. The potato slices can also be fried.