Summary

Ingredients

• 200 g udon noodles
• 130 g beef, cut into thin slices
• 1 handful bean sprouts
• 1 handful Chinese cabbage, cut into strips
• 5 g Mu-Err mushrooms, dried
• 1 clove (s) garlic, chopped
• 2 slices ginger root, chopped
• 1 shallot (s), finely chopped
• 1 tablespoon oyster sauce
• some salt and pepper

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Instructions

1. Pour boiling water over the Mu-Err mushrooms, leave to soak and cut into strips.
2. Pour boiling water over the udon noodles and let them steep for 2 - 3 minutes until they are soft and you can pull them apart.
3. Briefly fry the chopped garlic and ginger together with the shallot in a little oil and then add the thin strips of beef, fry very briefly, add the Mu-Err mushrooms and season with a little salt. Immediately afterwards fry the noodles briefly and then add the Chinese cabbage, soy bean sprouts, soy sauce, oyster sauce and 2-3 tablespoons of water, season with salt and pepper as desired and only continue to fry for a short time.