Fried Udon Noodles with Beef
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g udon noodles
- 130 g beef, cut into thin slices
- 1 handful bean sprouts
- 1 handful Chinese cabbage, cut into strips
- 5 g Mu-Err mushrooms, dried
- 1 clove (s) garlic, chopped
- 2 slices ginger root, chopped
- 1 shallot (s), finely chopped
- 1 tablespoon oyster sauce
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Pour boiling water over the Mu-Err mushrooms, leave to soak and cut into strips.
- Pour boiling water over the udon noodles and let them steep for 2 - 3 minutes until they are soft and you can pull them apart.
- Briefly fry the chopped garlic and ginger together with the shallot in a little oil and then add the thin strips of beef, fry very briefly, add the Mu-Err mushrooms and season with a little salt. Immediately afterwards fry the noodles briefly and then add the Chinese cabbage, soy bean sprouts, soy sauce, oyster sauce and 2-3 tablespoons of water, season with salt and pepper as desired and only continue to fry for a short time.
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