Udon Noodles with Tofu and Spinach in Pepper Sauce

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

Udon Noodles with Tofu and Spinach in Pepper Sauce

Instructions

For the pepper sauce, dissolve the starch in cold water. Add the soy sauce, rice wine vinegar, ginger, agave syrup, garlic and pepper and use the mixer to make a smooth sauce.
Bring the water to a boil and cook the noodles for 4 - 5 minutes until they are firm to the bite. Drain the pasta and rinse with cold water to prevent them from sticking together.
Cut the tofu into cubes. Heat some sesame oil in a larger pan and fry the tofu until the cubes are brown all over. Remove the pan from the stove, deglaze with a dash of water, add a dash of pepper sauce and swirl the pan once so that the tofu is glazed all around. Set the tofu aside.
Put some sesame oil in the pan you have already used. As soon as the oil is hot, add the pasta and pepper sauce. Fry the pasta, stirring constantly, until cooked and completely covered with sauce. Take the pan off the heat and stir in the spinach and tofu cubes.
Divide the pasta on 4 plates and serve garnished with sesame seeds.
Tip: The amount of tofu and spinach can be varied as desired.

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