Summary

Ingredients

• 1 head white cabbage
• 4 tablespoon sesame oil or other vegetable oil
• 2 onions)
• 1 tablespoon cumin powder
• Chilli flakes or chilli pepper
• 1 squirt lemon juice to taste
• salt

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Instructions

1. Chop the onions and fry them in a pan with the cumin and chilli. Cut the cabbage into as thin strips as possible and add to the pan. Salt the vegetables and cook over a medium heat for 10-15 minutes, stirring regularly. Season everything at the end with a little lemon juice.