Side Dishes

Fried White Cabbage with Cumin and Chilli

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 head white cabbage
  • 4 tablespoon sesame oil or other vegetable oil
  • 2 onions)
  • 1 tablespoon cumin powder
  • Chilli flakes or chilli pepper
  • 1 squirt lemon juice to taste
  • salt
Fried White Cabbage with Cumin and Chilli
Fried White Cabbage with Cumin and Chilli

Instructions

  1. Chop the onions and fry them in a pan with the cumin and chilli. Cut the cabbage into as thin strips as possible and add to the pan. Salt the vegetables and cook over a medium heat for 10-15 minutes, stirring regularly. Season everything at the end with a little lemon juice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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