Put the toffifees, sugar and vanilla sugar in the mixing bowl, 12 sec / speed 10. Push everything down with the spatula, if not everything is so crushed, repeat the process briefly.
Add milk, cream and egg and stir briefly for approx. 6 seconds / level 5, then set the TM to 5 min / 80 ° C / level 2 and let it run. Then add the whiskey and again 5 min / 90 ° C / level 2.
Then fill the whiskey liqueur into bottles (approx. Two or three) rinsed with hot water and place in the refrigerator after cooling.
One should take a mild whiskey, but not a smoky one, isn`t
everyone`s thing. I like to take the Ballantines myself.
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