Summary

Ingredients

• 300 grams flour
• 500 ml milk
• 3 egg (s)
• 25 g suar
• 1 packet vanilla sugar
• Vegetable oil
• 3 large potatoes or wild berries or plums as desired
• salt and pepper

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Instructions

1. Separate the eggs, beat the egg whites with vanilla sugar until stiff and place in the refrigerator.
2. Now peel the potatoes, wash them and cut them into long thin strips, sort of stickers and set aside.
3. Mix the flour, egg yolk, sugar and a pinch of salt in the milk until smooth.
4. Now fold the stiffly beaten egg white into the dough.
5. Now heat some vegetable oil in the pan and roast a handful of potato stickers in the pan and season with salt and pepper.
6. Spread the batter over the sticks with a soup ladle and fry on both sides in the pan until they get a good golden brown color.
7. Or you can do it with wild berries or plums in the
8. Heat a little vegetable oil in the pan, spread the batter on the bottom of the pan with a soup ladle and spread the wild berries or plums over it and fry on both sides as described above.