Summary

Ingredients

• 1 kg potato (s)
• 4 egg (s)
• 1 onion (s)
• 1 teaspoon, leveled salt
• Nutmeg, at will
• Vegetable fat

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Instructions

1. Wash, peel and roughly grate the potatoes. Pour into a large, fine sieve and squeeze gently so that the
2. Potato liquid leaks. Peel the onion and finely grate it under the potatoes. Add eggs, salt and a little nutmeg and mix everything together. If the dough is still too runny, add enough flour so that the dough is not too firm.
3. Heat vegetable fat or oil in the pan. Small amounts of dough
4. Put in the hot fat and bake golden brown, crispy potato pancakes.