Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s)
- 4 egg (s)
- 1 onion (s)
- 1 teaspoon, leveled salt
- Nutmeg, at will
- Vegetable fat
Print Recipe
Pin Recipe Instructions
- Wash, peel and roughly grate the potatoes. Pour into a large, fine sieve and squeeze gently so that the
- Potato liquid leaks. Peel the onion and finely grate it under the potatoes. Add eggs, salt and a little nutmeg and mix everything together. If the dough is still too runny, add enough flour so that the dough is not too firm.
- Heat vegetable fat or oil in the pan. Small amounts of dough
- Put in the hot fat and bake golden brown, crispy potato pancakes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below