Friedhelms Riefkoken

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • 4 egg (s)
  • 1 onion (s)
  • 1 teaspoon, leveled salt
  • Nutmeg, at will
  • Vegetable fat
Friedhelms Riefkoken
Friedhelms Riefkoken

Instructions

  1. Wash, peel and roughly grate the potatoes. Pour into a large, fine sieve and squeeze gently so that the
  2. Potato liquid leaks. Peel the onion and finely grate it under the potatoes. Add eggs, salt and a little nutmeg and mix everything together. If the dough is still too runny, add enough flour so that the dough is not too firm.
  3. Heat vegetable fat or oil in the pan. Small amounts of dough
  4. Put in the hot fat and bake golden brown, crispy potato pancakes.

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