Summary

Ingredients

• 500 g round turkey
• 50 g onion (s)
• 1 clove garlic
• 80 g feta cheese
• 1 teaspoon, leveled salt
• 1 pinch (s) chilli
• Milled pepper, to taste
• some nutmeg, freshly grated
• Vegetable oil for frying

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Instructions

1. Put the onion and garlic in the mixing bowl, chop 4 sec / speed 5, with the
2. Slide the spatula down. Crumble the feta cheese and add to the mixing bowl, mince 4 sec./ speed 5, push everything down again with the spatula. Now put the minced meat with the spices in the mixing bowl, mix at 30 sec / / speed 3.
3. Take the mixture out of the mixing bowl, form 6 - 8 meatballs out of it and fry in a pan with vegetable oil.
4. You can also use this turkey mince dough to fill Maultaschen, cannelloni and ravioli.