Friedhelms Turkey Meatballs TM5
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g round turkey
- 50 g onion (s)
- 1 clove garlic
- 80 g feta cheese
- 1 teaspoon, leveled salt
- 1 pinch (s) chilli
- Milled pepper, to taste
- some nutmeg, freshly grated
- Vegetable oil for frying
Print Recipe
Pin Recipe Instructions
- Put the onion and garlic in the mixing bowl, chop 4 sec / speed 5, with the
- Slide the spatula down. Crumble the feta cheese and add to the mixing bowl, mince 4 sec./ speed 5, push everything down again with the spatula. Now put the minced meat with the spices in the mixing bowl, mix at 30 sec / / speed 3.
- Take the mixture out of the mixing bowl, form 6 - 8 meatballs out of it and fry in a pan with vegetable oil.
- You can also use this turkey mince dough to fill Maultaschen, cannelloni and ravioli.
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