Turkey – Meatballs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g turkey minced meat
- 1 egg (s)
- 1 roll from the day before
- 1 onion (s)
- 1 handful basil, fresh
- 100 g parmesan, finely rated
- 2 teaspoons mustard
- 1 teaspoon tomato paste
- 2 cloves garlic
- salt
- pepper
- oil
Print Recipe
Pin Recipe Instructions
- Peel the onion and chop finely. Chop the basil. Soak the roll in a little water in a bowl, squeeze it out well and put it in a bowl with the other ingredients. Squeeze the garlic. Knead all ingredients together well and season with salt and pepper.
- Shape small balls with your hands and bake in enough oil over medium heat until golden brown. Swirl the pan several times so that the balls brown evenly.
- The balls taste cold or warm and are ideal for a buffet.
- We also like to use spicy steak mustard instead of ordinary mustard.
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