Summary

Ingredients

• 4 slices pork belly, approx. 100 g each
• 2 egg (s)
• Salt and pepper, from the mill
• Flour
• Breadcrumbs or breadcrumbs
• Fat for frying

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Instructions

1. Wash the pork belly slices under running water and pat dry well with a cloth. Now season well with salt and pepper and beat a little thinly and turn in the flour. Now whisk the eggs in a deep plate and place the belly slices in the whisked egg mixture and then turn in the breadcrumbs and press the breadcrumbs on.
2. Heat the fat in a pan and fry the breaded pork belly slices until golden.
3. Usually add puree and peas and carrots to it.