Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 slices pork belly, approx. 100 g each
- 2 egg (s)
- Salt and pepper, from the mill
- Flour
- Breadcrumbs or breadcrumbs
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Wash the pork belly slices under running water and pat dry well with a cloth. Now season well with salt and pepper and beat a little thinly and turn in the flour. Now whisk the eggs in a deep plate and place the belly slices in the whisked egg mixture and then turn in the breadcrumbs and press the breadcrumbs on.
- Heat the fat in a pan and fry the breaded pork belly slices until golden.
- Usually add puree and peas and carrots to it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below