Summary

Ingredients

• 60 g peas, frozen
• Salt and pepper, whiter
• 4 spring onion (s)
• 1 large egg (s)
• 2 Table spoons milk
• 2 tablespoon parmesan, freshly grated
• 6 basil leaves, cut into strips
• 1 teaspoon olive oil

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Instructions

1. Cook the peas according to the instructions on the packet. Cut the spring onions into 3 cm long pieces.
2. Mix the egg, milk, parmesan, basil strips, salt and pepper together.
3. Brush the bottom of a hot coated pan (should not be more than 20 cm in diameter) with oil. Fry the peas and spring onions for approx. 1 minute while stirring. Add the egg mixture and cover and let set over low to medium heat.
4. Place the frittata on a plate, put the other side back into the pan and cook for another 2 minutes.
5. In addition: lettuce
6. Tip: Tastes quite delicious even with pea pods.