Summary

Ingredients

• 2 heads frisee salad
• 100 g flowers, edible, mixed, e.. borae, nasturtium, daisies etc.
• 2 tablespoon lemon juice
• 1 tablespoon heavy cream
• 3 tablespoon oil
• Salt and pepper from the mill

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Instructions

1. Pluck the frisée salad into small pieces, wash the flowers carefully and shake dry. Mix the lettuce and the flowers.
2. Make a dressing from lemon juice, oil, cream, salt and pepper and mix with the salad. Serve the salad immediately.