Summary

Ingredients

For the dough:

• 6 egg (s)
• 130 g suar
• 50 g couverture (whole milk)
• 30 g rusks
• 1 packet baking powder
• 140 g almond (s), round

For covering:

• 0.5 liter ½ cream
• 5 tablespoon sugar
• 1 pack jelly, green (woodruff, powder)

For decoration:

• Sweets (green gummy frogs)

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Instructions

1. Beat the eggs with the sugar until frothy. Let the couverture melt and stir into the mixture. Mash the rusks and add them. Add the baking powder and the almonds. Mix everything into a dough, pour into a greased baking pan and bake at 160 ° C for about 40 minutes.
2. Beat the cream with the sugar. Slowly pour in the jelly powder. Spread the cream on the cake and decorate with gummy frogs.