Summary

Ingredients

• 50 g merinue, recipe for it in the DB or ready-made product)
• 80 g chocolate, dark, rated
• 500 ml cream
• 100 g brittle, bouht ready-made or homemade:
• Homemade brittle:
• 20 g butter
• 30 grams sugar
• 100 g nuts or almonds, chopped, lihtly toasted to taste
• Fruits, hot, e.g. raspberries, blackberries, stewed plums, possibly sweetened and / or pureed

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Instructions

1. First make brittle:
2. Caramelize the butter and sugar in the pan until golden - do not let it get too dark, otherwise it will be bitter. Add the chopped nuts or almonds, mix well and let it get hot, then place on a plate or a baking sheet and let cool, if necessary crumble with a rolling pin.
3. Put the meringues in a plastic bag and crumble them with your hands or a rolling pin. Whip the cream until stiff, fold in the meringue crumbs, chopped chocolate and brittle, put in the freezer and freeze for at least 6 hours.
4. Turn the frozen mass onto a plate (put the freezer container in hot water for a short time), cut into slices or cut out balls with an ice cream spoon, arrange on a dessert plate and serve with hot fruits, which can be sweetened and / or pureed as desired.