Frosted Meringues – Hot Fruit Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 6 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 50 g merinue, recipe for it in the DB or ready-made product)
- 80 g chocolate, dark, rated
- 500 ml cream
- 100 g brittle, bouht ready-made or homemade:
- Homemade brittle:
- 20 g butter
- 30 grams sugar
- 100 g nuts or almonds, chopped, lihtly toasted to taste
- Fruits, hot, e.g. raspberries, blackberries, stewed plums, possibly sweetened and / or pureed
Print Recipe
Pin Recipe Instructions
- First make brittle:
- Caramelize the butter and sugar in the pan until golden - do not let it get too dark, otherwise it will be bitter. Add the chopped nuts or almonds, mix well and let it get hot, then place on a plate or a baking sheet and let cool, if necessary crumble with a rolling pin.
- Put the meringues in a plastic bag and crumble them with your hands or a rolling pin. Whip the cream until stiff, fold in the meringue crumbs, chopped chocolate and brittle, put in the freezer and freeze for at least 6 hours.
- Turn the frozen mass onto a plate (put the freezer container in hot water for a short time), cut into slices or cut out balls with an ice cream spoon, arrange on a dessert plate and serve with hot fruits, which can be sweetened and / or pureed as desired.
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