Plum Dessert with Meringue Topping
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g plum (s), pitted
- 0.25 liter ¼ water
- 150 grams sugar
- 1 stick cinnamon
- 1 packet dessert sauce (vanilla flavor)
- 2 egg whites, fresh
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Bring the plums to the boil with water, 50 g sugar and the cinnamon stick, simmer for 3 minutes. Now stir the vanilla sauce powder with a little water until smooth. Then mix with the plums.
- Beat the egg whites until stiff, pour in 100 g of sugar and finally fold in the lemon juice. Fish the cinnamon out of the plums and put the plums in a baking dish.
- Spread the meringue on top. Bake in a preheated oven (top / bottom heat: 225 ° C, fan oven: 200 ° C) for 5 - 8 minutes until golden brown.
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