Summary

Ingredients

• 500 ml milk
• 150 g rice puddin
• 30 g butter
• 500 g seasonal fruit
• 4 egg (s)
• 100 g suar
• 1 pinch salt
• 1 large lemon (s), untreated, remove the zest it
• Icing sugar for dusting
• Fat for the shape

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Instructions

1. Bring the milk to the boil. Add rice, salt and butter and leave to soak for about 20 minutes. Cut the fruit into 2 cm pieces. Slice the zest of the lemon with a grater for a better flavor.
2. Beat eggs, sugar and lemon zest until frothy. Fold in the rice and fruits. Put the mixture in a greased baking dish. Bake in a preheated oven at 200 ° C for about 30 minutes. Then sprinkle the casserole with powdered sugar and serve.