Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml milk
- 150 g rice puddin
- 30 g butter
- 500 g seasonal fruit
- 4 egg (s)
- 100 g suar
- 1 pinch salt
- 1 large lemon (s), untreated, remove the zest it
- Icing sugar for dusting
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil. Add rice, salt and butter and leave to soak for about 20 minutes. Cut the fruit into 2 cm pieces. Slice the zest of the lemon with a grater for a better flavor.
- Beat eggs, sugar and lemon zest until frothy. Fold in the rice and fruits. Put the mixture in a greased baking dish. Bake in a preheated oven at 200 ° C for about 30 minutes. Then sprinkle the casserole with powdered sugar and serve.
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