Rice Pudding with Fruits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 11 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 180 g rice puddin
- 5 tablespoon sugar
- 250 g blueberries (frozen berries are also possible)
- 1 point pudding powder, vanilla flavor
Print Recipe
Pin Recipe Instructions
- Bring 3/4 liter of milk to the boil. Stir in the rice pudding and 2 tablespoons of sugar and simmer for about 30 minutes.
- Pick and wash fresh blueberries.
- Mix the custard powder with the remaining sugar and 1/8 l milk. Stir the mixed pudding powder into the rice pudding, let the rice swell for 5-10 minutes. Stir in the rest of the milk and blueberries and briefly heat in the rice pudding.
- Tip: You can also use apple slices instead of the berries; Put the rice in a baking dish, cover with apples, sprinkle with vanilla sugar and bake for 30 minutes at 200 °.
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