Summary

Ingredients

• 125 g apricot (s), dried
• 125 g plum (s), dried
• 125 g date (s), dried
• 125 g pineapple, dried
• 250 g quark (low-fat quark)
• 150 grams sugar
• 1 point vanilla sugar
• 1 pinch (s) salt
• 2 egg (s)
• 8 tablespoon oil
• 4 tablespoons milk
• 500g flour
• 1 point baking powder

For the glaze:

• 200 g apricot jam

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Instructions

1. Roughly chop the dried fruit. Put the quark, sugar, vanilla sugar, salt, eggs, oil and milk in a bowl and stir. Mix the flour and baking powder, mix in portions with the quark and oil mixture. Finally knead in the dried fruits up to approx. 4 tablespoon (for decoration). Knead the dough with your hands on a lightly floured surface. Grease a loaf pan (length approx. 37 cm). Pour in the batter.
2. Bake in a preheated oven at approx. 180 ° C (hot air approx. 160 ° C) for approx. 1 hour.
3. Let cool slightly. Heat the jam and strain it through a sieve. Spread it on the bread and decorate with the remaining dried fruit.