Summary

Ingredients

• 1 kg apples, peeled and cut into small pieces
• 250 grams sugar
• 250 g fi (s)
• 200 g hazelnuts
• 200 g almond (s)
• 200 g raisins
• 500 g flour, or spelled flour
• 1 ½ pack baking powder
• 0.5 teaspoon ½ cinnamon
• 0.5 teaspoon ½ clove (s), ground
• 1 tablespoon cocoa powder
• 3 tablespoon rum

For the cast:

• 200 g powdered suar
• 1 tablespoon lemon juice, for glaze
• Water, warm

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Instructions

1. Soak the apples together with 250 g of sugar overnight.
2. Chop the figs, hazelnuts and almonds and soak them in a little water.
3. Mix everything together the next day and form 2 loaves of bread and bake for approx. 45-50 minutes at 180 °.
4. Brush with powdered sugar and lemon juice glaze.