Summary

Ingredients

For the dough:

• 100 g butter
• 150 grams sugar
• 3 egg (s)
• 1 packet vanilla sugar
• 150 grams flour

For covering:

• 1 liter fruit
• 3 egg whites, for the meringue topping
• 90 g suar, for the merinue toppin

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Instructions

1. Beat butter with sugar until frothy. Mix everything together and put in a mold, cover well with raw fruit (if too much liquid, add some semolina). Bake in the oven preheated to 200 degrees for 50-60 minutes.
2. Beat the 3 egg whites with 90 g sugar until stiff. Spread on the hot cake, bake for another 10 minutes.