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Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 12)

Ingredients

Fruit Cake Without Sugar
Fruit Cake Without Sugar
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Instructions

  1. Mix well the flour, baking powder, spices, then knead in the butter (with your fingers) until a crumbly mixture is formed. Now add the fruits, milk, eggs, orange peel and the chopped apple and mix everything to a smooth dough (results in a consistency similar to a sponge cake)
  2. Put the dough in a greased springform pan or flat, round dish and smooth it out. Bake at 180 ° for about 30 minutes. Enjoy lukewarm as a dessert or cold as a cake!